"The preparation of good food is merely another expression of art, one of the joys of civilized living."
~Dione Lucas, English chef
My husband and I returned yesterday from a wonderful weekend trip Back Home, where we enjoyed fun times, fellowship and food with our loved ones. The food, in particular, was amazing. Between restaurants and home-cookin', we indulged in lobster penne in Cajun cream sauce, garlic mozzarella bread, shrimp scampi, hot sub sandwiches, thick juicy steaks, herbed red potatoes, cheesecake with blueberries and several different kinds of ice cream. I'm afraid to step on the scales, needless to say. But so worth it! When we got home, I noticed that Illustration Friday's theme this week is "Dessert" -- a nice little opportunity to sketch my homage to fab food. Bon appetit!